3.2M views · 121K reactions | This biscuit tutorial is for my new followers. Don't be afraid. You have nothing to lose. Some things you might want to remember are: bake your biscuits on 500°--peek in the oven till they're is brown as you want them to be.---don't work your dough too long.---enjoy the biscuits that you cooked.!!!!!! #cookingwithbrendagantt #whitelilybakingpartner #whitelilybaking #whitelilybakingcommunity | Cooking with Brenda Gantt | Facebook

1.1M views · 63K reactions | My son in law was filming me when I was talking to Kelly Clarkson and Sabrina on the show. Remember to make your dough out of all purpose whiteLily flour , buttermilk and solid crisco. Work your dough exactly like biscuit dough but work it longer -pull more flour in until it is not sticky when you roll it out. | Cooking with Brenda Gantt | Facebook

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Are y'all walking ?? How far? Let me tell you a story. A friend of mine went to the doctor and he said your cholesterol is high. I need to put you on medication. She said ,no Doctor. give me one year and see what happens. So that day, my friend went home and she determined that she was going to start walking. The first day she walked to her mailbox and back it was out of breath, but she kept doing it every single day for a week. The next day she walked to her mailbox and then down the road just

1.2M views · 34K reactions | Samgyupsal is  Twinz-gg Ponting | Brenda Mage | Facebook

423K views · 10K reactions | Buwis buhay ang ganda. | Brenda Mage | Facebook