CHINESE STYLE PATA TIM 1 pc Pata Front (whole/sliced) 1 head minced garlic 3 pcs star anise 1/4 cup light soy sauce 2 Tbsp Patis 1/3 cup white sugar 1/2 cup pineapple juice (unsweetened) 1/4 cup chinese cooking wine 1/4 cup oyster sauce z*ground black pepper 1 can (225g) Young Corn, well drained 1 small can (115g) shiitake mushroom, well drained *Bokchoy (blanched), optional Slurry: 1/3 cup cornstarch mix in 2/3 cup cold water *2-3 Liters Water *Walang mabili na bokchoy, kaya hindi ako nakapagla
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FacebookConnh Cruz
CHINESE STYLE PATA TIM 1 pc Pata Front (whole/sliced) 1 head minced garlic 3 pcs star anise 1/4 cup light soy sauce 2 Tbsp Patis 1/3 cup white sugar 1/2 cup pineapple juice
Connh Cruz. . CHINESE STYLE PATA TIM 1 pc Pata Front (whole/sliced) 1 head minced garlic 3 pcs star anise 1/4 cup light soy sauce 2 Tbsp Patis 1/3 cup white sugar 1/2 cup pineapple juice (unsweetened) 1/4 cup chinese cooking wine 1/4 cup oyster sauce z*ground black pepper 1 can (225g) Young Corn, well drained 1 small can (115g) shiitake ...
991K viewsFeb 27, 2021
Pata tim Recipe
251K views · 1.9K reactions | What's for dinner? Try this Pata Tim with melt-in-your-mouth tender pork, veggies, and sweet and savory sauce. Perfect with steamed rice! | Kawaling Pinoy Recipe Blog | Facebook
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251K views · 1.9K reactions | What's for dinner? Try this Pata Tim with melt-in-your-mouth tender pork, veggies, and sweet and savory sauce. Perfect with steamed rice! | Kawaling Pinoy Recipe Blog | Facebook
FacebookKawaling Pinoy Recipe Blog
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Pata Tim Recipe | Panlasang Pinoy Meaty Recipes
Pata Tim Recipe | Panlasang Pinoy Meaty Recipes
panlasangpinoymeatrecipes.com
Feb 8, 2020
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Pata Tim Recipe
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Pata Tim using The Fat Butcher Ph Kurobuta Pork Pata Ham Whole INGREDIENTS: The Fat Butcher Ph Kurobuta Pork Pata Ham - 1 whole Cooking oil - 3 Tbsp Garlic - 1 whole Onions - 3 pcs Ginger - 20g Oyster sauce - 3 Tbsp Gripo Stock - 1.5 L Soy sauce - 1/3 cup Shaoxing wine - 1/4 cup Peppercorns - pinch Cinnamon - 3 pcs Bay Leaf- 3 pcs Cloves - pinch Star anise - 5pcs Sugar - 5 Tbsp Sesame oil - 2 Tbsp Cornstarch - 2 Tbsp Carrots - 1 whole Bok choy - 3 stalks Sesame seeds - pinch Sprinf onions - pinc
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Pata Tim using The Fat Butcher Ph Kurobuta Pork Pata Ham Whole INGREDIENTS: The Fat Butcher Ph Kurobuta Pork Pata Ham - 1 whole Cooking oil - 3 Tbsp Garlic - 1 whole Onions - 3 pcs Ginger - 20g Oyster sauce - 3 Tbsp Gripo Stock - 1.5 L Soy sauce - 1/3 cup Shaoxing wine - 1/4 cup Peppercorns - pinch Cinnamon - 3 pcs Bay Leaf- 3 pcs Cloves - pinch Star anise - 5pcs Sugar - 5 Tbsp Sesame oil - 2 Tbsp Cornstarch - 2 Tbsp Carrots - 1 whole Bok choy - 3 stalks Sesame seeds - pinch Sprinf onions - pinc
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Pata Tim Recipe
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86K views · 1.2K reactions | Pata tim or patatim, is a delicious Filipino braised pork hock dish that you will surely enjoy eating. This dish slow-cooked pork hock until tender in soy sauce, bay leaves, black peppercorns, garlic, pineapple juice, etc. It's a Filipino-Chinese dish that includes mushroom and péchay. This pata tim recipe is easy to follow and worth trying. | Yummy Kitchen | Facebook
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