Zongzi: Chinese sticky rice dumpling (粽子)
Zongzi: Chinese sticky rice dumpling (粽子)
Jun 4, 2019
redhousespice.com
2.8M views · 10K reactions | As the #DragonBoatFestival approaches, Chinese people are busy making #zongzi, glutinous rice dumplings stuffed with various fillings. Take a glimpse at the art of zongzi-making! #CulturalJourney | China Daily | Facebook
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2.8M views · 10K reactions | As the #DragonBoatFestival approaches, …
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FacebookChina Daily
70K views · 518 reactions | #DragonBoatFestival is a week away. Grab some bamboo leaves and let's get stuck into wrapping sticky rice 'zongzi' dumplings. Here's a step-by-step guide. | Xi's Moments | Facebook
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70K views · 518 reactions | #DragonBoatFestival is a week aw…
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FacebookXi's Moments
Zongzi: Tips for Eating Zongzi, Shapes, Textures and History
Zongzi: Tips for Eating Zongzi, Shapes, Textures and History
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How to make Zongzi
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How to make Zongzi
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FacebookChina Plus Culture
Zongzi (粽子) is a type of rice dumpling which is usually served during the #DragonBoatFestival across China. The festive food, commemorating the famous ancient Chinese poet Qu Yuan, is made with glutinous rice (糯米 nuòmǐ) and various fillings wrapped in bamboo leaves. #delicious #Duanwu | Learn Chinese
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Zongzi (粽子) is a type of rice dumpling which is usually served …
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FacebookLearn Chinese
271K views · 2.6K reactions | Making zongzi with bamboo leaves, sticky rice, and Chinese sausage | Eater | Facebook
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271K views · 2.6K reactions | Making zongzi with bamboo leaves, stick…
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