Chefs, meet your new secret ingredient… 🥩​ ​ At a lunch hosted by The Chefs' Forum at the Royal Scots Club in Edinburgh, Head Chef Bremner MacDonald got up close with our Australian Wagyu sirloin and short ribs - and his reaction says it all.​ ​ “Beautiful, very easy to work with, it’s a special product... an experience.”​ ​ Aussie beef isn’t just premium, it’s the confidence to create dishes that wow every time.​ ​ Watch Bremner in action… ​​ #AussieBeef #AussieLamb #AustralianFarming #AnimalW