German Bauernfrühstück 🇩🇪 The perfect New Year’s Eve (or morning-after) breakfast. Ingredients (2–3 servings): • 750 g boiled potatoes, sliced (≈ 1.6 lb) • 150 g bacon, diced (≈ 5 oz) • 1 onion, finely chopped • 4–5 eggs • 2–3 tbsp clarified butter (Butterschmalz) • Salt, black pepper • Parsley How it’s made: 1️⃣ Heat a pan with butter. 2️⃣ Fry potatoes first — hot, golden, crispy. Don’t rush. 3️⃣ Add bacon, no extra fat. 4️⃣ Add onions briefly, keep them light. 5️⃣ Pour in eggs, gently fold.

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We gave our oldest daughter, McKayla, her first car, and our hearts are overflowing! Watching the young woman she has become is one of our greatest blessings. She is kind, responsible, and so deserving of this milestone. We thank God for guiding her steps and for trusting us with such an incredible daughter. Every mile ahead is covered in prayer. 🤍🚗🙏 @M