What It Takes to Run One of the Best Bakeries in the U.S. — The Experts
13:30
YouTubeEater
What It Takes to Run One of the Best Bakeries in the U.S. — The Experts
Wayfarer Bread in San Diego is proud to be a neighborhood bakery that produces only small batches of bread and pastries. After 16 years of developing her craft at top bakeries, owner Crystal White opened Wayfarer in 2018. By keeping the operation small, White and her team can give the dough the attention it needs, making some of the best ...
1.9M viewsMay 6, 2024
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A unique and famous bakery! Impossible to imitate | Japanese Bakery Tour
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A unique and famous bakery! Impossible to imitate | Japanese Bakery Tour
Japanese Bakery Tour
How a Popular Virginia Bakery Makes Hundreds Of Pastries a Day Using Wood Fire – Smoke Point
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How a Popular Virginia Bakery Makes Hundreds Of Pastries a Day Using Wood
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