268K views · 4.3K reactions | What does springtime taste like? In central China, tea farmers are working against the clock to collect green tea leaves at their freshest and most flavorsome. Their crop will be processed into Xinyang Maojian which, for many in China, tastes just like spring | Xinhua Culture&Travel | Facebook
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The Green Tea Steaming Process
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4K views · 88 reactions | When fresh tea leaves are picked, there are many processes before they reach people's dining table. These steps including baking the leaves in the sun, fermenting them, or frying, used to take a long time. Now, modern technology helps tea farmers in Wuzhishan of Hainan Province to process tea more efficiently so they can get more benefits from the tea industry. | China Plus Culture | Facebook
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There are six main types of tea, all derived from the Camellia sinensis plant. Different processing methods on the tea leaves lead to varying levels of oxidation and fermentation, and hence different types of tea. 1. White Tea: Made from young leaves and buds that are minimally processed. 2. Green Tea: Leaves are quickly heated to prevent oxidation, preserving their green color. 3. Yellow Tea: Similar to green tea, but with an added step of slow drying, giving it a yellowish hue. 4. Oolong Tea:
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