33 reactions | It was Fish Friday and we had salmon and surimi sushi...
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FacebookTracey Taufaeteau
33 reactions | It was Fish Friday and we had salmon and surimi sushi...
Tracey Taufaeteau. . It was Fish Friday and we had salmon and surimi sushi bake. It was so good #sushibake #fishfriday #easyrecipes #explore #whatsfordinner Ingredients 245g crab sticks or surimi Large salmon fillet 1 block of cream cheese 1/3 cup kewpie mayo 2tbsp siracha 3 cups of cooked rice Furikake seasoning Tbsp mirin Tosp rice wine ...
1.4K views1 week ago
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536K views · 8.7K reactions | Save my recipe for a Sushi Bake! 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood mix over rice and bake in the over at 350F degrees for 40 minutes #sushibake | My Healthy Dish | Facebook
536K views · 8.7K reactions | Save my recipe for a Sushi Bake! 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood mix over rice and bake in the over at 350F degrees for 40 minutes #sushibake | My Healthy Dish | Facebook
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