
Peanut - Wikipedia
Most peanuts marketed in the shell are of the Virginia type, along with some Valencias selected for large size and the attractive appearance of the shell. Spanish peanuts are used mostly for peanut candy, …
Peanut | Plant, Scientific Name, Seed, Flower, Cultivation, Uses ...
Dec 23, 2025 · The peanut is a South American legume plant widely cultivated for its edible and nutritious seeds.
Nutrition Facts and Health Benefits of Peanuts - WebMD
Jan 10, 2025 · You can eat peanuts raw, blanched, roasted, boiled, fried, powdered, or made into peanut butter. Eating them with their thin, papery skin is most nutritionally beneficial, as the skin …
National Peanut Board
Recipes Peanut lovers, look no further – from meals to snacks, we’ve got you covered.
All About Peanuts | Peanut Facts | The Peanut Institute
Check out tons of peanut nutrition facts and information from the Peanut Institute for all you need to know about this superfood and why it should have a prominent place in your diet.
Peanut Profile | Agricultural Marketing Resource Center
Peanuts grown in the U.S. are used for peanut butter, peanut oil, confections and direct consumption. About 60% of the peanuts are used for peanut butter production.
How to Grow Peanuts: Planting, Growing, and Harvesting Guide
2 days ago · The peanut plant is unique because its flowers grow above ground, yet the “fruit” (peanuts) grow below ground. Peanuts, which originated in South America, have a long growing season.
Peanuts 101: Nutrition Facts and Health Benefits
May 6, 2024 · Peanut allergies are potentially life-threatening, and peanuts are sometimes considered the most severe allergen (44). People with this allergy should avoid all peanuts and peanut products.
Peanuts 101 - the Basics : USDA ARS
The following pages give a very brief overview of the peanut's history, how it grows, processing - field to consumer, economic impact, health and nutritional aspects, and some uses other than for food.
What Are Peanuts? - The Spruce Eats
May 26, 2023 · Peanuts are an edible legume, from the same family as lentils and peas, that can be prepared by dry-roasting, boiling, and grinding into peanut butter. Peanuts can also be pressed to …