In British and Irish cuisine, gammon is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a …

Jun 5, 2025 · Quick Summary Gammon meat is cut from the back leg of a pig. The significant difference between dry cured gammon and ham is that gammon is sold raw in supermarkets, while ham is …

The meaning of GAMMON is ham.

Discover the difference between gammon and ham, plus how to prepare and cook them. Also check out our best gammon recipes and leftover ham recipes

Feb 4, 2025 · The gammon is roasted in apple juice with apples, carrots, and onions. It’s then drenched in a sweet, sticky glaze made of apricot preserve, apple juice, sugar, and white wine vinegar. The …

Jun 19, 2025 · Gammon is the name given to the cured hind leg of pork after it has been cured by dry-salting or brining, but before it is cooked. It is sold raw and must be cooked before consumption.

Gammon is cured pork that needs to be cooked before consumption, whereas ham is cured pork that is already cooked and ready to eat. Think of gammon as the raw ingredient from which cooked ham is …

Apr 13, 2024 · Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, and may or may not be smoked. Strictly speaking, a gammon is the bottom end of a whole …

In this article, we will explore how to cook a gammon at home, as well as some interesting trends related to this specific topic. Before we dive into the cooking process, it’s important to understand what …

Dec 6, 2025 · Gammon is a special cut of pork taken from the pig’s hind leg. It is known for its rich flavor because it is cured, often salted or brined, which helps preserve it and adds taste.