baking bread with all-purpose flour - Seasoned Advice
I'm a bread-baking novice and have acquired a vast quantity of all-purpose flour. If I follow a typical bread recipe, for example one of these, but use all-purpose flour instead of the recommended …
Difference between Maida and All purpose flour - Seasoned Advice
May 14, 2011 · I'm baking tonight and I'm out of All purpose flour. I'm lazy to run out to the grocery store. Can I replace All purpose flour with Maida (Maida is better known to Asian Indians - we use it for mak...
How can i convert all purpose flour to bread flour?
Nov 3, 2018 · The difference between bread flour and all purpose flour is that bread flour has a higher protein content. While bread flour has 12 to 14 percent protein, all purpose has 8 to 11 percent …
baking - What is the correct ratio to make self-rising flour ...
Apr 20, 2017 · Why does this substitution keep the AP flour at 1 cup? That's increasing the total weight. For example, 100g self-rising flour can't possibly contain 100g AP flour AND baking powder/salt. It'd …
Can I substitute bread flour for AP flour in banana bread recipe?
The reviews for the banana bread recipe say that it results in a dense loaf, so would using bread flour make it even more dense and thereby unappetizing? I don't particularly want to keep all-purpose …
Does flour have yeast? - Seasoned Advice
Jan 16, 2023 · This feels like it should be an easy question to find an answer to, but all I'm finding are unreliable sources saying both yes and no. I'm referring specifically to any kind of store-bought flour u...
baking - How do I substitute almond flour for all purpose flour ...
Oct 21, 2020 · Almond flour has very little in common with all-purpose flour, and behaves very differently in baking. Your idea of adding gluten is very interesting - many flourless recipes are actually made …
How can you make "All Purpose Flour" using home ground wheat?
Bread flour is made from high protein wheat and say, cake flour is made from low protein wheat. So, "all purpose" is a middle ground and can be used to make either bread or cake. In general, a hard wheat …
How much difference is there between brands of flour?
Aug 4, 2019 · How much real difference is there between flours (specifically all-purpose) such as King Arthur, Gold Medal at a considerable savings and a store brand which is even less expensive?
What is the ideal hydration for bread dough? - Seasoned Advice
Mar 15, 2017 · The "standard" bread using all-purpose (plain) flour has a ratio of water to flour weight (hydration) 60-65%. Flour with a higher protein level, labelled as bread, strong, or high-gluten, tend …