FDA warned that violations such as adulteration, fraudulent claims, and illicit operations might result in fines of up to Rs ...

Buy a new milk truck and I’ll come back,” was Marilyn Smith’s reply to her boyfriend Vladimir “Bud” Shiftar back in 1950.

Not all milk is built equal, and the same is equally true of organic milk. We tried several different brands to see which ...

Demand for plant-based milk alternatives is growing steadily. There is an increasing demand for sensory quality, stability, ...

Oat milk is one of the most popular dairy alternatives, but is it actually good for you? Registered dietitians weigh in on ...

This week Anna Stewart of Stewart’s Family Farm is our featured local food producer. She carries a diversity of products ...

Unpasteurized milk has moved from a fringe obsession to a widespread movement rooted in institutional distrust. Despite stringent hygiene efforts, contamination from deadly bacteria like E. coli and ...

Homogenization is essential in many industrial operations, including food, cosmetics, and pharmaceuticals. High-pressure homogenization and sonication are two popular techniques, but high-pressure ...

A glass and pitcher of cream-top, non-homogenized milk on a counter - Rimma Bondarenko/Shutterstock The journey from raw to regular milk involves several steps in the homogenization process, each ...

High-pressure homogenization is a powerful technique that can rapidly break apart stubborn cells, for example, by limiting the number of passes needed to disrupt them. The cooling available in a ...