Food preservatives can be natural or synthetic and extend shelf life of food. Some common preservatives have been linked with ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

The standard should be, if Cesium-137 or other isotopes of concern are detectable in food items, they ought to be pulled off ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

As individuals, we can’t do much about microplastics. A lot of it ends up in the oceans, the fish are ingesting it and we’re ...

Eating more anti-inflammatory and antioxidant-rich foods may slow biological aging and help reduce the risk of skin cancer, according to a study published in Cancers.1 ...

Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.