The longevity bros love it. Members of the Trump administration too. Experts explain the science behind fermented food and ...

Here’s what sourdough bread is, how it may be good for you and why moderation still matters.

Are investors still interested in precision fermentation? While interest hasn't disappeared entirely, investors expect more ...

Collaboration combines Ruby Bio's innovative biomanufacturing platform with LBBS's commercial expertise to help prepare the market for a new generation of clean-label, palm-free emulsifiers produced ...

You may have grabbed a bottle of wine labeled sugar-free, low sulfite or tannin-free and felt somewhat virtuous about it.

Tetra Pak has launched its first industrial bioreactor, the Tetra Pak® Bioreactor RF, seven months after acquiring ...

A wedge of artisan cheese may contain far more than rich flavor and creamy texture. Hidden within every bite is a thriving ...

Tokyo's take on Neapolitan pizza blends meticulous technique without losing sight of Italian tradition. A handful of American ...

Chelsea and Amanda Frankel are investing in a vision of the North Fork where memorable hospitality drives the next chapter of ...

Collaboration combines Ruby Bio's innovative biomanufacturing platform with LBBS's commercial expertise to help prepare the market for a new generation of clean-label, palm-free emulsifiers ...

The Protein Brewery raises €18m after EU approval for its mycoprotein Fermotein, signalling growth for fermentation-based ...

Brevel's illuminated fermentation technology is the first to combine controlled fermentation with light in a closed system on commercial scale. By successfully taking fermentation out of the dark, ...