Add Yahoo as a preferred source to see more of our stories on Google. Around our table, though, we never used the fancy name; we simply called them “sponge cookies.” They weren’t called that because ...

ON THIS WEEK’S episode, senior Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with Bake Club’s latest ...

We learned a lot about how to boost our nutrition, fitness and sleep last year. Here are a few things we adopted.

You know that feeling when you bite into a fast food burger and it tastes exactly like every other time you've ordered it? That consistent, slightly processed flavor that screams mass production. Most ...

Many natural compounds that act on the human body provide active ingredients for medicines or clues for developing them, and ...

Earth’s first sponges may have been ghostly, soft-bodied pioneers—ancient animals that evolved long before their skeletons ...

Foams were once thought to behave like glass, with bubbles frozen in place at the microscopic level. But new simulations ...

We’ve all come home wound up after a long day at work with jangled nerves. Imagine coming home and winding down after singing and dancing for three-and-a-half hours to 65,000 screaming fans. That’s ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

AUSTIN (KXAN) — Researchers at Texas Biologics at The University of Texas at Austin recently made a discovery that they believe could “represent a paradigm shift” in virus treatment, according to the ...

EDITOR’S NOTE: Each month, Dayton Daily News reporter Eileen McClory highlights local ideas that improve outcomes for students and teachers in the Dayton area. While Ohio now requires all schools to ...