If Marie Antoinette had lived in New York, she might have cried, ”Let them eat cheesecake.” And not plain cheesecake, either. Marie surely would have chosen a cake as decadent as this 3-layer ...

In the land of dessert mashups, if anything has cheesecake we're pretty much sold. To me, the ultimate cheesecake hybrid that I've ever laid eyes on is this Carrot Cake Cheesecake. We saw the concept ...

Bake the cheesecake: Spoon alternating dollops of plain and chocolate batter into the prepared pan. Using a narrow spatula or a butter knife, cut through the batter to form a marbled pattern. • Place ...

Ever wonder why Chick-fil-A removed its famous cheesecake from the menu? Discover what replaced it and why fans still have ...

Although delicious, cheesecake has become a downfall of dieters everywhere. A slice of original cheesecake from Cheesecake Factory reportedly sets you back 710 calories. Here are some ways to enjoy ...

It’s lunchtime, but when I walk into the cafe at Eli’s Cheesecake World, there aren’t many customers around. An older couple sits at a table, nibbling on plain cheesecake. That’s about it. Maybe it’s ...

Preliminaries: You'll need a 9-inch springform pan for this recipe. Take two large sheets of heavy-duty aluminum foil and carefully wrap the outside of the pan to seal it completely. Place in a larger ...

For 67 years, Junior’s has been setting the standard for New York-style cheesecake well beyond the five boroughs. The cheesecake moguls who started out in Downtown Brooklyn and now have restaurants in ...

Plain Dealer, the reviewer is a veteran columnist named Barbara Collier, and Peters writes that the mere mention of Cajun jambalaya pasta and SkinnyLicious mushroom-and-lettuce wraps at the Cheesecake ...

Creamy, cold, endlessly customizable—who doesn’t love cheesecake? We asked our 15,000-plus Facebook fans to nominate their favorite local versions, then Pure Barre Sarasota’s Chaz Glunk, contributing ...