Shrimp and seafood boils are some of the most fun meals to share with others, as they’re so interactive. You dig in with your hands and get busy peeling shrimp and cracking open lobster or crab. It’s ...

In a very large pot (12-quart) combine the water, beer, Old Bay seasoning and salt. Bring to a boil over high heat. Add the potatoes, onions and garlic and cook for 8 minutes. Add the sliced Kielbasa ...

Bring a very large pot of water to a boil over a high heat. Add the salt, onions, lemons, garlic and spice mix and boil until the onions and lemons soften, about 10 minutes. Add the potatoes and boil ...

This seafood boil is an homage to the crawfish boils of Louisiana, with a Sicilian twist courtesy of the addition of oranges and artichokes steeped in the broth. You can use this same method with ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

This week we are focusing on a classic boil. Boils can traditionally be prepared with numerous kinds of shellfish, whether saltwater or freshwater. I chose to use shrimp today as they are readily ...

In a really big stock pot, bring water, seafood seasoning and beer to a boil. Add potatoes. Cook over high heat for 8 minutes. Add smoked sausage and corn and continue to cook for another 3 to 4 ...

Summer in and around New Orleans is a symphony of flavors, where each dish tells a story of tradition, family and the vibrant cultural tapestry of the region. The cuisine here, influenced by Creole, ...

A white bowl full of cooked shrimp surrounded by cut lemon - KucherAV/Shutterstock When it comes to boiling shrimp, most of us default to plain water seasoned with a dash of salt. But, if you're ...