A few years ago, one of the champagne houses came up with the idea of marketing a bubbly that could be enjoyed served over ice. As the final “liqueur de tirage”, a mixture of sugar and yeast, is added ...

Add Yahoo as a preferred source to see more of our stories on Google. MaximFesenko / Getty Images At quality cocktail bars across the globe, drinks are chilled by precisely shaped, crystal-clear ice ...

Logo ice cubes give cocktail bars a simple yet effective way to express brand identity. Each cube serves as a small detail that speaks to style, care, and consistency. Guests notice this subtle touch, ...