Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Add the wild rice, 1 1/2 cups broth, red onion, and bay leaves to a large saucepan, and bring to a simmer over medium-high heat for about 2 minutes. Cover, and reduce the heat to low. Cook for about ...

I’m always looking for a healthy side dish to go with dinner. While this yummy recipe is perfect alongside just about any entrée, a favorite is oven roasted salmon topped with a lemon beurre blanc ...

Cook wild rice until it puffs to expose the pale inner portion but is still pleasantly chewy and nutty. Serves 4–6. For toasted hazelnuts: Preheat oven to 350°F. Spread whole hazelnuts on a baking ...

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The color is beautiful and the flavor is subtle. 1 cup wild rice 1 cup white rice 2 cups fat-free chicken broth 3/4 cup dried apricots, diced 3/4 cup dried cranberries 3/4 cup toasted hazelnuts or any ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This easy pilaf is perfect for autumn. The nutty rice, sweet cranberries, savory herbs and crunchy pecans harness the flavors of the season so well. Swap options: Substitute veggie broth or water for ...

November is Native American Heritage Month, so I decided to learn more about Native American food. To get inspired, I explored the recipes in “The Sioux Chef’s Indigenous Kitchen” by Sean Sherman and ...

Serves 8. Recipe is from “The DASH Diet for Hypertension: Lower Your Blood Pressure in 14 Days Without Drugs” by Dr. Thomas Moore, Dr. Laura Svetkey, Pao-Hwa Lin, Njeri Karanja and Mark Jenkins. Some ...