Zucchini is a versatile and healthy vegetable we love incorporating into summer recipes. The green squash grows well in backyard gardens and is priced affordably in grocery store produce aisles all ...

Perfectly moist and sweet in just the right way, these fluffy zucchini muffins are just as easy to make as they are to eat.

The Korean Way to Make Zucchini 10x Better originally appeared on Parade. It's peak summer produce season, with tomatoes, eggplant, corn and zucchini all popping up in grocery stores and farmers' ...

Zucchini's neutral flavor makes it an excellent base for your favorite pizza toppings. Whether you slice it or carve it into boats, adding tomato sauce and cheese transforms it into an appetizer that ...

5. Make zucchini fries by dipping French-fry size pieces of squash into beaten egg, then roll in a mixture of seasoned bread crumbs and grated Parmesan cheese. Deep-fry or bake in 450 degree oven ...

“Mom, there’s a cucumber,” my daughter noted. “Here’s another one and another one.” I was a little surprised at her comment because I hadn’t planted any cucumbers. I had planted the prolific cousin of ...

Zucchini is getting a 2025 upgrade as chefs find new ways to use it beyond zoodles. Restaurants are taking this versatile ingredient in bold new directions, using thin slices for pickles and baking ...

We chatted with four chefs about zucchini and the best way to cook it. While each had their own preferences for adding some extra zip to their dish, all agreed that grilling is the best way to prepare ...