Taste of Home on MSN
80 easy vegetarian dinner recipes ready in 30 minutes or less
Whether you enjoy an occasional meatless meal or follow a vegetarian diet, these easy vegetarian dinner recipes make busy ...
Ikea might be better known as a Swedish furniture chain, but fans of the store know that their restaurant menu is entirely ...
Simmer black gram and kidney beans with spices, cream, and butter for dal makhani—a rich, comforting meal that’s typically ...
These highly-rated vegetarian dinners are perfect for adding more veggies to your diet. Plus, they all come together in just ...
Amy Reiley's Eat Something Sexy on MSN
Minted Bulghar Salad with Pine Nuts and Feta, an Easy Vegetarian Meal
This vegetarian dish is the heart of my aphrodisiac plan for a romantic Greek-inspired dinner for two. The meal is an homage to Eros, God of Love. And it’s a light, vegetarian affair filled with ...
Skip the oven and try these six no-cook vegetarian meals for dinner instead. These salads, wraps, and more can be made without any heat. These tacos were a staple meal for certified health coach and ...
Here, chefs offer 10 healthy, easy vegetarian dinners that take 30 minutes or less. Trust us, there is a vegetarian recipe here for everyone. When it comes to cooking at home, there are occasions when ...
I'm a big fan of spending my Sunday afternoons meal prepping for the week. It gives me something to do, plus I thoroughly hate cooking during the week after I get home from work. This means my fridge ...
Switching to a vegetarian diet comes with a wide range of benefits, from supporting weight management to improving digestion ...
Go meatless with one of these tasty dinner recipes. Plant-based protein sources like chickpeas, beans and edamame make these dinners filling and flavorful, so you can enjoy a little bit of everything, ...
Tofu is a great source of plant-based protein, but there are so many other tasty ways to enjoy a high-protein, vegetarian dinner. These meat-free dishes feature other staples like white beans, ...
A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into ...
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