After all of those holiday goodies, it’s nice to have a light recipe in our kitchen this week. Chef Chris Holbrook from Salt ...

1. Prepare vegetables for grilling: Lay zucchini, summer squash and eggplant horizontally on cutting board. Trim away the stem end and discard. Cut horizontal slices about 1/4-inch thick. Cut onion ...

Try these easy and delicious lunch recipes, which are packed with plenty of vegetables to help you increase your intake and ...

Cooking time, one hour 10 minutes (20 minutes active). Serves four. Ingredients 1 pound sweet potatoes, peeled and cut into 1/2-inch dice (about 2 medium) 3 teaspoons extra-virgin olive oil 8 ounces ...

Not all flour tortillas are created equal. Surprisingly, these thin, light rounds of bread can contain plenty of unwanted fat and calories. Depending on ingredients and size, a flour tortilla can have ...

1. Preheat oven to 425 degrees. 2. In a medium bowl, toss the sweet potatoes and green beans with 2 teaspoons of the oil. Spread the potatoes and beans over two-thirds of a large baking sheet. 3. In ...