These Indian staples are great to make ahead for picnics and packed lunches alike, plus the filling is so versatile, it can be tailored to your liking Homemade samosas are a world away from those dry ...

2 large glugs of oil 1 onion, finely chopped 2 garlic cloves, finely chopped 2 tsp garam masala ½ tsp ground turmeric pinch of chilli powder 1 small potato (sweet or white), finely diced and boiled ...

For chai lovers, the go-to way to relax is to have a delicious cup of chai with some hot and crispy snacks! And, the snack that is synonymous with chai is none other than delicious samosa! Every ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Heat ghee in a frying pan and gently fry mustard and cumin seeds. Add onion and fry until softened.

For pastry: Mix flour and salt in a bowl. Add oil and combine until mixture resembles bread crumbs. Slowly add water and mix for about 10 minutes, or until dough looks smooth. Cover dough and let it ...