It’s been said that the last luxury in the world is privacy. This is a meal for two to enjoy in private: at home. The do-ahead veal chops are seared on top of the stove, then baked in the oven for 5 ...

THE hard, tart quince, with its mild apple-pear flavor, is one of those fruits that definitely needs help in reaching its full potential. It’s just not much good without some cooking. There are the ...

Like other prized meats, veal unfortunately costs a pretty penny. Thankfully, it's not the only protein that comes with a ...

These chops are best grilled over a charcoal fire, but they can also be broiled or satéed in butter and oil. More Veal Recipes Bring a small saucepan of water to a boil. Add 1 tablespoon of salt and ...

This is a good summer recipe. I sear the chops briefly on a very hot grill and then transfer them to a warm oven, where they continue to cook slowly in their own residual heat. The sauce, a simple ...

Steven Raichlen is an award-winning culinary writer, lecturer, and TV host. Considered the foremost authority on modern barbecue, he has published 32 books, including international bestseller The ...

In a large, shallow dish, combine 1/4 cup of the olive oil with the thyme sprigs and garlic. Add the veal chops and turn to coat with the marinade. Refrigerate overnight. In a medium saucepan, combine ...

The elevator down to La Grotta could be a time machine. The doors slide open to reveal a windy path to an elegant dining room, replete with white tablecloths and soft opera music. The menu sports ...

Pound veal chop, dredge in flour, egg then seasoned bread crumbs Sauté veal to golden brown Top veal with ham, tomato, cheese Bake in oven until cheese is soft, but not completely melted Plate and ...

“Everyone went nuts when Carbone charged $52 for veal parm,” says chef Josh Capon indignantly, “but good meat cost money!” He knows this because he uses the same veal chops at Bowery Meat Company, the ...