Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Wash and dry fish and rub with turmeric and salt. Cut each steak into serving pieces. Heat oil in a frying pan for shallow frying, and fry the fish until golden brown on both sides. Drain. Put onion, ...

You can also use chicken, beef, prawns or hearty vegetables such as aubergines, courgettes or tofu. It freezes well, so I double the recipe and freeze half for when I want a day off cooking. SERVES 4 ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

Whenever I get takeout Indian food, I don’t just see that evening’s meal in front of me, I envision a future meal, too. That’s because I’m a card-carrying sauce saver. It started years ago when I ...