Tempura is a Japanese batter made of flour, water, and egg that fries into crispy perfection. What makes the batter stand out against other fry coatings is its lightness; when done right, it's not ...

If you abide by a plant-based diet, that doesn't mean that you shouldn't be able to enjoy a tempura dish. But can tempura ever be vegan-friendly?

The quick-mixing flour has so much potential beyond gravy. Here’s how chefs use it in everything from fried chicken to ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring crispy ...

Tempura shrimp is one of those dishes that really, really makes any meal feel special. I mean, with its crispy, light-as-air batter and that satisfying bite, you can't go wrong. The magic? It is all ...

Positioned as a dedicated Japanese Style Tempura Mix manufacturer, the organization provides a high-standard premix solution designed to replicate the delicate “Oriental Taste” for both industrial and ...