After a public vote by the San Diego Red community, Tacos El Franc has been selected as Tijuana’s best taquería.

In Tijuana, “tacos” are more than a staple, they are part of the city’s identity. For both visitors and locals, it is nearly impossible to navigate the city without stopping at one of the hundreds of ...

Tras una votación por parte de la comunidad de SanDiegoRed.com, se ha definido a este establecimiento como el mejor del 2025.

Una de las taquerías más famosas de la ciudad destaca por un menú enfocado exclusivamente en carne asada, pero con tacos de sabor único y tamaño “gigantesco”. Cada orden se sirve en una bandeja e ...

El Taqueo slipped into the Atascocita dining scene this fall, firing up Tijuana-style tacos and street food on Atascocita ...

En este episodio de Una Mordida Tacos Tijuana, nuestro host, el chef Danny Betancourt visitó unos tacos varios, los cuales llevan ese nombre debido a que el negocio es nuevo y aún no cuenta con un ...

After opening its first U.S. restaurant in National City earlier this year, one of Tijuana's most popular taquerías is expanding its cross-border footprint. Tacos El Franc opens its second U.S.

“We’re best known for our carne asada,” Kelly noted. “We use good-quality beef. And the meat is marinated in secret spices before it’s grilled.” It was a months-long drumroll leading up to the Oct. 8 ...

SAN DIEGO (KGTV) — Tacos El Franc, a Tijuana-based taqueria, is set to open its second US location this October, bringing a fresh taste to San Diego's Gaslamp Quarter. The Michelin-recognized ...

There are good breakfast burritos, and there are garbage breakfast burritos. Here’s the lowdown on the former. Traced back to the 1970s, the breakfast burrito has become a permanent fixture on menus ...

Growing up in Las Vegas, David Gonzalez and Valentina Reyes both claimed Tacos El Gordo as their go-to spot. When the now-married couple met later in life, they enjoyed visits there together. The ...