Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to spaghetti squash to acorn squash—there is no shortage of fantastic recipes to ...

Typically prepared in a savory manner and served alongside dinner or as the base for a meal (hello, salad!) vegetables can be recognized as the leaves, roots, and stems of a plant. Think celery, ...

Butternut squash is considered by many to be the most versatile winter squash. It has good texture that isn't plagued by wateriness like some winter squash, its straight neck and bulbous bottom give ...

There is a lot of choice when it comes to growing squash. That includes picking from the many varieties, with different shapes, sizes, and colors, deciding whether to grow in the ground or containers, ...

This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...

For a healthy replacement to pasta, we’re voting for spaghetti squash. It helps that it’s as easy to prepare as regular pasta, but with added healthful nutrients such as vitamin A, which is important ...

As the winter blues hit, the hope for bright colors and sunny skies urges gardeners to plan for the upcoming growing season.

Preheat oven to 425 degrees. Cook quinoa according to package directions. Toss squash with olive oil, cumin, chili powder, sage and pinch of salt. Roast in oven until tender 15 minutes. Remove, set ...