Restaurant technology company Wonder Group closed on its latest acquisition. The Marc Lore-led startup bought Sweetgreen's ...

Sweetgreen announced it has completed its previously announced sale of Spyce, the business unit responsible for developing and launching the Infinite Kitchen technology, to Wonder Group, Inc., ...

The future of fast food? Robots. When it comes to truly efficient service, there’s always the possibility that technology allow restaurants to cut out the human middleman altogether, and let the ...

When you order a salad at Sweetgreen at some point in the future, it might roll off a conveyor belt after a robot kitchen puts it together. The company is buying Spyce, an automated kitchen startup.

The Boston-based robotic kitchen invented by four MIT grads was acquired by Sweetgreen in a deal that closed in September last year. Its technology is expected to live on in Sweetgreen restaurants.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Spyce, the fast-casual downtown Boston eatery that closed ...

Spyce, a fast-casual eatery that serves bowls and salads engineered by an automated kitchen, celebrated the opening of its Harvard Square location on Wednesday. The restaurant, located at 1 Brattle ...

Spyce, backed by French chef Daniel Bouland, opened in 2018 with an automated kitchen. Restaurant unicorn Sweetgreen said it plans to buy the Boston-based bowl concept. "The vision is to have Spyce's ...

Last month, four recent M.I.T. graduates, engineers with a shared passion for robotics, gathered in a lab at a startup incubator near Boston, to show off their pet project. They stood around a hulking ...

Sweetgreen, Inc. (NYSE: SG) today announced it has completed its previously announced sale of Spyce, the business unit ...