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I picked up some crispy romaine hearts (they never let me down! Except with the salmonella!) because I was craving one of my favorite springy salad dressings, which is Vivian Howard’s pecan ...

Pretty cool, right? Even after the press compacts the spring down into a flat ring and pushes so hard that sparks fly and the place stinks of burnt rubber, the spring still hops back up once the ...