In a large bowl, mix spinach, artichokes, Parmesan, Gruyère, cheddar, garlic, cream cheese, lemon zest (if using), red pepper flakes, and salt. In a small bowl, whisk egg and cream. On a lightly ...

Garten demonstrated how to make her spinach in puff pastry recipe during an episode of Barefoot Contessa. She started by making a savory filling, first cooking onions in butter and then adding garlic.

I love strudels. They taste delicious sweet or savory, can be enjoyed warm or cold, and are a versatile all-rounder in the kitchen. There’s almost no ingredient that can’t be used in a strudel. And, ...

16 sheets phyllo pastry (3/4 pound frozen, defrosted overnight in the refrigerator) 1/3 pound melted unsalted butter For meat filling: In a large saute pan, saute onions in olive oil until tender. Add ...

The festive period has a knack for sneaking up on even the most prepared hosts. One moment you're peacefully wrapping gifts, and before you know it, your lounge is packed with visitors wondering when ...

2. Remove puffed pastry from the freezer to thaw slightly (so it’s easy to unfold and lay flat) 3. Spread the pesto across one sheet of pastry, top with the spinach and cheese, then place the other ...

Add this festive food to your holiday lineup. If you need a festive snack while rockin' around the Christmas tree this holiday season, check out these two flaky and savory pastries to add to the ...

First wilt the spinach in a pan in just the water that clings to the leaves after washing and draining, then squeeze out as much liquid as you can. Roughly chop, then season well and set aside to cool ...