This delicious vegetarian lasagna recipe showcases seasonal vegetables. Butternut squash brings a sweet richness while spinach gives it a nutrition and flavor boost. As a bonus, this recipe makes an ...

PREPARATION: Preheat oven to 400 degrees. Place oil in a large roasting pan; add squash, leeks and chopped onion. Toss well; season with salt and pepper. Roast for 25 minutes at 400 degrees, or until ...

1. In an oven safe casserole pan add one cup of butternut squash soup to the bottom of the pan making sure that the bottom is fully coated. 2. Next shingle in three lasagna boards. 3. Next dollop in ...

1. In an oven safe casserole pan add one cup of butternut squash soup to the bottom of the pan making sure that the bottom is fully coated. 2. Next shingle in three lasagna boards. 3. Next dollop in ...

Help your body say goodbye to chronic inflammation with these tasty dinners that take less than 30 minutes of active time to ...

Preheat oven to 425°F. Place cubed butternut squash and red onion wedges on a sheet pan. Roast for about 30 minutes until tender and lightly browned. Allow to cool slightly. Prepare the dressing: In a ...

Hearty winter squash, like butternut, is one of my favorite cool weather vegetables, but I don’t love the amount of prep that is usually involved. Between peeling the stubborn skin, scooping out the ...