Seafood stew, here you come. I know, I know: Slow-cooker seafood recipes aren’t the most intuitive thing. When you think of slow-cookers, you probably think of tough cuts of meat (and maybe big pools ...

The stew is packed with green vegetables, whole grains, olive oil and legumes, which help with inflammation. Within 15 minutes, you can prep the ingredients and set the slow cooker for an easy dinner.

Discover easy, comforting dinner recipes that help make any winter evening feel warmer and more relaxed; perfect for ...

Instructions: Cut root ends from leeks. Cut each leek lengthwise in half, then into ¼-inch-thick slices. Place in large bowl of cold water. With hands, swish leeks to remove grit. Repeat process, ...