Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

Have you ever considered making your own pesto? With just a food processor and a few simple ingredients, you can have a ...

Maybe it's that bumper crop of herbs you planted this spring and tended throughout the summer. Now it's August and you wonder what to do with the abundance. Or perhaps in a moment of weakness at the ...

Pesto is a quick and easy way to use up herbs and greens. If you have a garden, you’ll love using vast amounts of parsley, basil, cilantro, and kale in mere minutes. But even if you don’t have a ...

Here is a menu for high summer, that glorious moment when all the season’s bounty is on display. The idea is to let natural flavor shine, to conjure up the south of France, somewhere along the Italian ...

Looking for an easy weeknight meal? TODAY culinary producer Katie Stilo joins Jenna Bush Hager and guest co-host Willie Geist to share a simple recipe for creamy pesto orzo with chicken and zabaglione ...

As a sophomore this semester, I’ve been struggling with knowing where to begin when using my new kitchen. I never had this issue in the dorms as a freshman simply because I didn’t have a kitchen, but ...

Summer soups are usually served cold to offset the hot weather. But there is always an outlier. This vegetable soup is that one. The hardest part of making this soup is the chopping the vegetables.

Shoppers share the best pesto sauce brands that taste fresh, flavorful, and close to homemade.