On a private beach in Shelton, Washington, about a dozen rubber boot clad shellfish lovers gathered for Bainbridge Island Metro Park & Recreation District’s Skookum Point Oysters class. “We’re going ...

Another year of wild foods is upon us, with its promise of culinary adventures both outdoors and in the kitchen. When we think of the foraging calendar here in the Pacific Northwest, it’s practical to ...

TILLAMOOK, Ore. — This week, we head into nature’s kitchen in the great outdoors as we join a group who have discovered that when the tide goes out, the dinner table is set. John Kallas is a ...

At this time of year, most Americans rush to the grocery store to fill up on fixings for celebrating the harvest. But others are doing the harvesting at the source, finding food where it grows in ...

SANTA CRUZ — State health officials are advising the Santa Cruz County community that it’s probably time to cancel those shellfish foraging plans. According to a release from the environmental health ...

Malpeque Bay, P.E.I.—Turns out there’s some truth to that saying about being “happy as a clam.” On the way to Malpeque Bay to forage for shellfish with PEI Coastal Experiences’ owner, John Martin, the ...

Portsmouth, N.H. — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just picked ...

Explore coastal foraging in Mendocino, California, where you'll discover various edible treasures along the shoreline, including seaweed, shellfish, and other coastal delicacies. This video showcases ...

TILLAMOOK, Ore. — John Kallas is a nutritionist, teacher and wild food forager who likes to say that when the tide goes out, his dinner table is set! I recently joined the wild edible pro and his ...