The score of a loaf of bread is what's responsible for its design on top, commonly diagonal slashes for long loaves like batards and a curved slash or a cross on classic boules. Bread bakers on social ...

Baking homemade sourdough bread was a trend that many of us got onboard during the pandemic (although sourdough is nothing new for Americans), and it was a pretty satisfying way to spend some of that ...

Bread scoring is the practice of slashing the surface of bread dough immediately before baking it. Why? As crusty bread bakes, it rises quickly and dramatically (bakers call this “oven spring”). The ...

Of all the fast-food hacks we've heard about, there is one that flies under the radar that continuously gets slept on. Jimmy John's sells their bread from the day before for a dirt cheap 50 cents a ...