Say goodbye to mushy and unappetizing zucchini with this savvy hack from recipe developer Dan Pelosi, aka GrossyPelosi, whose latest cookbook "Let's Party: Recipes and Menus for Celebrating Every Day" ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s always golden-brown and never soggy.

Sea bass (sea bass) 1.2 kg intero Extra virgin olive oil q.b. Fine salt q.b. Thyme q.b. Start by cleaning the sea bass: first, remove the scales by scraping the skin with the appropriate tool or the ...

Start your week off right with this fresh and cozy creamy pesto polenta dinner. It’s meatless, satisfying, and packed with garden flavors. The smooth, cheesy polenta is topped with golden sautéed ...

This versatile side dish of sauteed zucchini with corn and roasted peppers is a great complement to any entree. When your zucchini plants produce more than you can keep up with, this recipe is perfect ...

2 medium zucchini, cut in half lengthwise, sliced into half-moon slices 1 medium tomato, chopped, or 3/4 cup halved cherry tomatoes Salt, pepper Fresh rosemary, optional 1. In a skillet over medium, ...

Unless you live under a rock, you know that cooking competitions and food-related shows have taken over every network and cable channel; celebrity chefs are hotter than boy bands in the nineties. We ...

Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

Lemon zest adds bright flavor to ground turkey for meatballs that roast quickly in the oven with red onions. Zucchini is lightly blistered until tender and cooked with garlic and lemon juice, which ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...