Satvik paneer bhurji is a no-onion, no-garlic Indian scramble made with paneer and vegetables. This is a perfect side dish for roti, chapati or phulka. Paneer is a rich source of protein, which is ...

Shivratri, which falls during Sawan, holds particular spiritual importance. The festival of Sawan is currently being observed across the country. Also known as the Shravan month, this time of the year ...

Bottle gourd paired with chana dal makes a light, protein-rich sabzi that’s great for lunch or dinner. To prepare, soak chana dal for an hour. In a pan, heat ghee, then add jeera, grated ginger, green ...

Chaitra Navratri, a vibrant and auspicious nine-day festival, marks the beginning of the Hindu New Year. Dedicated to Goddess Durga, this period is observed with fasting, prayers, and devotion.

Shravan meals are usually made with fewer ingredients. They avoid regular grains and use rock salt in place of regular salt. The cooking stays light but still needs planning. One-pot meals are easy ...

Many Indians embrace fasting as a means of purifying their bodies and spirits as the holy month of Shravan and Janmashtami draw near. Food acquires a deeper significance during this spiritually ...