Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

Samosa is that one snack we always say yes to. Crunchy on the outside, stuffed with a spicy potato mix inside, and fried to golden perfection—what is not to love? Image Credit: Pexels This easy ...

Samosa is one of India’s most popular snacks. Samosa is made with aloo stuffing. Samosa dough is prepared using Maida flour, Ghee, and sometimes wheat too. The stuff is made with boiled potatoes and ...

India’s favorite street food snack — at home! Crispy samosas topped with chutneys, chickpeas, fresh veggies, and spices make ...

This DIY recipe will guide you through creating crispy chicken samosas from scratch, perfect for guests or enjoying a snack at home. The recipe is designed to be simple, with clear steps to ensure ...

Chef, restaurateur and TV personality Palak Patel is stopping by the TODAY kitchen to celebrate the festive Hindu holiday of Holi, or the Festival of Colors with some of her favorite Indian ...

As we celebrate World Samosa Day today, how about making this crispy delight at home? Despite their best efforts, most people fail to make crispy and tasty Samosas at home. There are several reasons ...

Steam the duck in a boiler for about 45 minutes. If you are only making a small portion, duck breast works best for this recipe. Shred the duck and keep aside. Heat oil in a pan and sauté the garlic ...

How a samosa cured my homesickness. The post Finding Home Wrapped In A Samosa first appeared on Spoon University.

Samosas have a crispy outer layer and deliciously spicy filling. The recipe is designed to be simple, with clear steps to ensure your samosas turn out perfectly crispy and flavourful. In a large bowl, ...