Savor the comforting flavors of Alubias Blancas cooked in a fresh salsa verde sauce, a beloved traditional Spanish recipe.

World-renowned yacht chef Rachel Hargrove, star of Bravo's Below Deck, shares her recipe for a versatile, flavor-packed meal ...

When life gets hectic, and you’re trying to figure out what to serve your family for dinner, Crockpot Salsa Verde Chicken ...

Potatoes are browned in olive oil and rendered chicken fat in this simple roast chicken dish served with a bright, spicy salsa verde. Preparing the chicken up to 2 days before makes getting the dish ...

Make the meatballs: In a blender or food processor, pulse eggs, half the onions, 1 tomatillo and mint until a uniform mixture forms and tomatillo and onion are very finely chopped. In a large bowl, ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

A simple side of salmon gets showered with an Italian-style salsa verde, made with dill, walnuts and lemon, as soon as it comes out of the oven to add brightness to the rich fish. Make the salsa verde ...

Taco and salsa go together hand in hand. Truly, is there a better combination? However, complementing can easily tip into ...

In this weeknight-friendly dinner, a bright, bold briny sauce, built on Castelvetrano olives, works its magic on two normally mild ingredients. By Melissa Clark I never appreciated leeks as a ...

Emily Fiffer and Heather Sperling are two editors-turned-restaurant-owners in L.A. We'll catch up with Emily and Heather regularly for stories, recipes, and dispatches from the front lines of Botanica ...