— -- From corndogs to "pokey brownies," Emeril Lagasse has some fun recipes that young aspiring chefs will have fun making — and eating. His new book for children, There's A Chef in My Soup, has ...

Preheat oven to 350 degrees F. Spray 9 x 13-inch baking dish with nonstick spray. Cook rotini according to package directions. Drain in colander and return to pot. Meanwhile, heat oil in large heavy ...

Fifteen or so years ago, I developed a vinaigrette type French dressing because I really didn’t (still don’t) like the orange stuff in the bottle. I thought it was the best I’d ever tasted. Two or ...

1.Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. 2.Combine half-and-half and butter in a saucepan over medium heat. Boil gently ...

Stretching a pound of ground beef to feed your family on a budget is practically an art form. There are infinite recipes that fit the bill out there, but none are as hearty, comforting, and beloved as ...