Most of my favorite desserts are those made with fruit. Maybe it’s a nutritional thing, making me feel less quilt. Of course we can also do so much to take even fruit-filled desserts over the top that ...

Roasting stone fruit slowly concentrates the flavor and transforms them into something that resembles candy. For this three-ingredient recipe (five if you count what it's served with), use small ...

Some salads are made to stand out — and this one delivers on every level. Combining crisp purple cabbage with earthy beets, tender spinach, sweet figs, and warm honey-roasted plums, it’s a dish that’s ...

Fall is the perfect time to invite friends over to catch up after the busy summer months. MasterChef Contestant, Jeet Sawant, joined us with an appetizer that marries savory and sweet. For more ...

If there’s ever been a year in need of sweetening, it’s this one. So I’ve been looking forward to Rosh Hashana, the Jewish New Year, more avidly than usual. Like many Jews, my family will dip apples ...