Rhubarb is a hardy crop that can survive in any winter garden, but if you want bigger and more flavourful stalks, then there ...

So far, our winter weather has been rather wet, but not too cold. Still, make sure you have on hand a blanket of row cover for when the extra frosty winter nights occur.

With its bright red color and natural tartness, rhubarb isn't always a vegetable we reach for first. But, especially when paired with sweeter fruits, this stalk can be a delicious way to get a boost ...

Rhubarb season isn't far off and we're huge fans of those green-ish, red stalks you see from late spring to early summer. But given the relatively short season, it's important to know what to look for ...

Many gardeners make the mistake of ignoring rhubarb in winter and cause it to rot, but there is a easy 10 minute task that ...

Struggling with overly burnt food in your everyday pots and pans? Thankfully, there's one acidic vegetable that can help ...

When rhubarb first bulges its way out of Seattle’s mud in mid-February, it bears a resemblance to neon pink soap bubbles — or in my grimmer moods, like the garden has developed an unfortunate skin ...

Rhubarb is actually a vegetable, even though the United States Department of Agriculture (USDA) classifies it as a fruit and it’s treated like fruit when cooked, says Juliet Glass, director of ...

If you've only eaten rhubarb in strawberry-rhubarb pie, you're totally missing out. After all, the tart, celery-like stalks are full of fiber, vitamin C, and calcium—but low in calories. And because ...