Everyone needs to eat somewhere, and in New York City that place is often a restaurant. New York is a city of long hours, tiny kitchens, cramped apartments—and dining out, a lot. There is, improbably, ...

The “Ticketmaster-ification” of restaurants is driving diners and staff to a breaking point. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle ...

Can I send a dish back just because I didn’t like it? How do we split the check without causing a fight in the group chat? In Code of Conduct, our restaurant etiquette column, we explore the do’s and ...

To secure hot tables, diners are booking big and bailing — leaving empty seats and angry chefs behind. Guests often book large reservations just to get in, then show up with only a fraction of the ...

The law of supply and demand has always made it tough to get a table at a popular restaurant – but as Scarsdale foodie Mark Hauser tells us, “the Manhattan hotspots now that you really want to get a ...

A first in the nation Restaurant Reservation Anti-Piracy Act was signed Dec. 20 by Governor Kathy Hochul in response to the growing threat of predatory online reservation platforms, but for Lower ...

A new report from hospitality tech firm Dojo highlights the world’s most challenging restaurant reservations, with some requiring postcards or year-long waits just to be considered. Spain tops the ...