For some reason, cabbage doesn't make my dinner table all that often anymore. Not so many years ago when my vegetarian diet was somewhat stricter, cabbage was a frequent ingredient -- sometimes even a ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

This Crunchy Red Cabbage Salad with Peanut Butter Dressing is a vibrant dish that perfectly balances crispy textures and bold flavors. You can eat it as a side dish, a filling for spring rolls, or ...

This barley salad is as delightful to look at as it is to eat. With jewel-toned beets, crisp red cabbage, and hearty barley, it’s both satisfying and versatile. Tossed in a simple apple cider ...

Instead of searching the grocery store for wilted, past-prime summer produce, this salad will have you embracing winter. The ...

Tuck leftover turkey into a baguette with cheddar cheese and some added crunch. The same way lettuce, pickles, and coleslaw add crisp textures and a little juiciness to a sandwich, this chopped red ...

In a medium bowl, whisk together 1 tbsp red wine vinegar, 1 tsp grainy mustard, 1 tsp dijon mustard and 1 tsp caster sugar with some seasoning. Gradually whisk in 2 tbsp olive oil and 5 tbsp groundnut ...

If you're craving a salad, we've got you covered! These delicious salads feature versatile cabbage prepared in a variety of ways, from warm and roasted salads to crisp and refreshing versions. They’re ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Prep time: 15 minutes. In a large bowl, toss cabbage with olive oil, lemon juice, salt and red pepper, coating leaves evenly. Taste cabbage and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...