Mochi is a bite-size Japanese treat made of sweet glutinous rice flour wrapped around a sugary filling. Here are 5 mochi recipes that are almost too pretty to eat. 1. Strawberry Ice Cream Mochi. This ...

Butter mochi is the best! The perfect mixture of chewy, squishy, dense and sticky, these coconut and rice flour cake bars (a cousin of Filipino bibingka) are one of the most beloved island desserts ...

Raphael Gomes makes mochi using only two ingredients and tastes it. Trump wants nations to pay $1 billion to stay on peace ...

Growing up, my favorite Chinese desserts were always the chewy ones. The texture is unique, some say it's an acquired taste, but for me, these stretchy desserts represent childhood and home. Lo mai ...

Now, mochi donuts are taking over TikTok! If you’re already a mochi master, here are five mochi donut recipes to up your game. 1. Ube glazed mochi donut. No donut list is complete without a glazed ...

Ciba, or sticky rice cake, is Sichuan’s version of the brown sugar mochi that is ubiquitous in so many Asian food cultures. This is usually made from heavily pounding steamed sticky rice until it ...