From the editors of Food & Wine magazine: Juicy and fragrant quince are draped in buttery caramel and fanned atop golden, flaky pastry in this centerpiece-worthy dessert. A lovely alternative to ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings For the crust: 3 cups all-purpose flour 1 1/2 cups grated extra-sharp Cheddar cheese 4 cups peeled, cored and ...
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