Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. It’s easy to prepare (especially if you use store-bought pie crust), it ...

Think cabbage is boring? Then it\'s time to try our savoy cabbage quiche. It\'ll have you reaching for a second slice in no ...

Learn the secret to freezing quiche for maximum flavor -- whether prepping it ahead or saving leftovers, this method keeps it ...

There’s something undeniably comforting about slicing into a warm, savory pie or quiche. In this collection of 19 recipes, we ...

“I am in deep trouble," I murmur to myself as I stare into the fridge. Nothing but eggs, cheese and, of course, half-and-half. There is always half-and-half, my lifeline along with coffee. (Without it ...

You can have this homemade quiche ready in just 25 minutes. I like to serve a warm, inviting quiche for a quick midweek supper but don’t want to fuss with pastry dough. The secret to saving time and ...

1. Preheat the oven to 350 degrees. 2. Prepare the crust, if necessary, according to package directions. Layer the onions, carrots or other vegetable, ham and cheese in crust. 3. In a medium bowl, ...

Quiche is worth revisiting — for breakfast, lunch and dinner or a holiday brunch. The versatile dish is so delicious, it is hard to believe it once was an inexpensive peasant food made with leftovers.

Quiche, like reading "Julie and Julia" in bed, has made me feel an overwhelming urge to drop to the floor and do a good number of stomach crunches. Or, the old me, anyway. The new me — the me with ...

As classic a dish as quiche is, the savory pie seems to have fallen out of favor. Finding quiche on a restaurant menu or the family dinner table is less common today. Maybe we’ve forgotten that the ...