In a world where raw and organic food have become all the rage, it’s easy to see why the juicing trend has exploded into a multimillion-dollar industry. In Washington alone, several raw juice bars ...

I’ve just finished my first green juice packed with kale, romaine, cucumber, pear, and lemon, when my boyfriend asks if I’m feeling the effects yet. “Not yet,” I tell him. It’s just one bottle. I’ve ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A fast-growing juice bar ...

Jenny Hidalgo, owner of Pure Juice Bar & More opened the Simpsonville store in April of 2022. After her mom’s battle with cancer Jenny really looked into all the health benefits of juicing. It’s now ...