The Chef-Approved Way to Cook Prime Rib Perfectly Every Time

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this chef-approved recipe.
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How to cook prime rib like a pro, according to Pat LaFrieda, America's most celebrated butcher

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the refrigerator), LaFrieda says the basic formula for perfect medium-rare prime ...
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The Top 7 Mistakes To Avoid When Cooking Prime Rib

Prime rib brings to mind a few things: the holiday season, family gatherings, and a full belly. It's not uncommon for families to celebrate special occasions together over a main course of prime rib ...
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The Secret To Making Tender, Restaurant-Quality Prime Rib At Home Is This Temperature Tip

Cook prime rib that tastes like it's from a restaurant, right in your kitchen, using this ideal oven temperature and a few ...